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Dulce langston    Lead Baker

As Lead Baker, Dulce is instrumental in baking our desserts daily.  Her love of baking began at a young age baking with her Grandmother at her Mexican Bakery.   Keeping up with the latest trends and flavors as well as putting new twists on classic recipes is something she has always loved to do.  Dulce feels right at home at Trio, where she is able to apply her creativity and new ideas alongside Chef Miriam.   Baking brings her joy and it makes her just as happy to create food other people enjoy.  You can find Dulce at the Trio Catering Kitchen location in the early hours baking away for the days' orders and for fresh baked goods at Trio Cafe.

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Cristina Mattoso   Catering Director

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Cristina has over 20 years experience in planning and executing private events. She credits the start of her career to great cities - Newport Beach, Monterey, Pebble Beach & Carmel Valley for 12 years of managing private parties and events.  She attended TCU and continued her education while living in New York at Cornell University School of Hotel & Hospitality management graduating in April 2007.  She returned home to Texas where she expanded here experience to golf tournaments and weddings since 2002.  Her attention to detail and creative approach to executing events has earned her the trust of our loyal clients.   Leading the Trio Catering team she believes in no boundaries and no limits when it comes to entertaining.  

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 Jason Harper   Executive Chef

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TRIO NEW AMERICAN CATERING, 8245 PRECINCT LINE RD #130, COLLEYVILLE, TX 76034 | (817) 629-0879 | CATERING@TRIONEWAMERICAN.COM