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TRIO NEW AMERICAN CATERING, 8245 PRECINCT LINE RD #130, COLLEYVILLE, TX 76034 | (817) 629-0879 | CATERING@TRIONEWAMERICAN.COM
A convenient bite passed to your guests butler style. This style of service works well with warm or cold appetizers, soups, snacks and desserts. Butler passed is a nice way to welcome your guests, surprise them during the event or a treat as a farewell.
Typically presented on a centrally located table or station. Displays provide a dramatic culinary welcome for your guests and invites them to help themselves at their leisure. Unobtrusive and simple, it works well for a small group, or combined with tray-passed for a larger group or extended cocktail event.
Food is prepared and delivered to event site in disposable aluminum containers. Delivery fee varies in accordance to distance.
SET-UP AND BREAKDOWN
Trio chefs will arrive and assemble all food on Trio serving pieces, returning later to break food display down. Price dependent upon distance, menu, and length of food service.
Steward-attended food stations prepare plates to order and present them to your guests. This versatile style affords a personalized service while maximizing the social experience for your guests. A variety of stations is sure to have something for everyones palate.
Classic and elegant, this is the most labor-driven style of culinary service. Courses are prepared and plated in the kitchen, then delivered to each of your seated guests. Seated service is very personal, making it a favorite for more formal affairs.
Back to the table with family entertaining. Waiters bring platters of hot from the oven foods and place on the table for the guest to share. This is perfect choice for a more casual and familiar environment.